Cangshan Kita Santoku Knife
Cangshan Kita Santoku Knife
Effortlessly slice and chop fruits, vegetables and meats with this Japanese-style chef’s knife. Handcrafted with expert precision, it features a hand-sharpened, full-tang X-7 Damascus steel blade that is exceptionally sharp, durable, stain-resistant and enhanced with hollow indentations to ensure smooth, precise cutting with minimal drag.
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