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Biodegradable cutlery is an eco-friendly alternative to traditional plastic utensils, offering a sustainable solution to the plastic pollution crisis. Understanding the lifecycle of biodegradable cutlery, from its production using natural materials like cornstarch or plant-based plastics to its ultimate decomposition in composting facilities, is crucial in harnessing its full environmental benefits. This informative blog post probes deep into the journey of biodegradable cutlery, shedding light