Gourmet Food Collection

This is my favorite chocolate treat. I love the combination of chocolate and turmeric. The turmeric gives the chocolate a wonderful flavor and the chocolate melts in my mouth. It is a great treat to have with a cup of coffee or tea. It is easy to eat and made from ingredients I can feel good about.

I love the variety of flavors that come in this package. Not a day goes by that I don't eat a cupcake. I can't resist the frosting on these cupcakes, and I love the convenience of having them delivered right to my door. I love the fact that I'm able to keep a jar of cupcakes for up to 10 days.

Kobe Wine Beef is raised in the famous Hyogo prefecture in Kobe, Japan. While Kobe is famous for A5 Wagyu, it also boasts a booming wine industry. The farmers at Kobe Wine Beef Association partnered with the local wine manufacturers and the cows are fed byproducts from the wine production.

Pebeyre Truffle Salt is a finishing salt that contains one of the most expensive and highly sought-after ingredients, summer truffle. The salt is flavored with shaved truffles and is perfect for adding a touch of luxury to any dish.

Foie Gras Torchon is a French staple made with a decadent mousse of duck livers with port wine. This foie gras torchon is convenient for cutting perfectly round appetizer-ready slices.

LifeBoost Coffee is low-acid hand-picked and sun-dried, so you can be sure it's fresh and delicious. We use only the best water and the best beans and test our coffee for mycotoxins, heavy metals, pesticides, and 400 other toxins. We're also Fair Trade Certified and 100% Arabica.

Le Bec Fin Fine Foods is a manufacturer of artisanal charcuterie that uses all natural meats, fresh vegetables, and the world's finest spices to create the most delicious charcuterie on the market. They are a proud New Jersey company that has been awarded numerous accolades for their products.

Japanese A5 Wagyu is a Japanese beef breed that has been around since the 1920s. The breed is known for its incredibly rich flavor and tender texture. The breed is rich with marbling, meaning that the meat has more intramuscular fat than other breeds.

Paella Valenciana exclusive rice recipe that features cooked shrimp, mussels, clams, and calamari. A dish that is a cultural icon, the savory combination of the succulent seafood and flavorful rice is sure to have you reaching for seconds.

Beef Bourguignon is a Braised Beef Stew in Red Wine Sauce. It is made with beef and beef stock, red wine, and other ingredients. Beef Bourguignon is a delicious dish that is perfect for a quick meal. You can make this dish in 15 minutes and have a home-cooked meal ready in just 15 minutes.

Delicious duck confit, mouthwatering, melt off the bone ready to order in Europe and the United States.

Mexican Street Corn & Black Label Reserve & Bundle is a bundle of Mexican Street Corn Seasoning and Black Label Reserve Smoked Salt. This bundle is available for a limited time only, so get it now!

Mossops Manuka Honey UMF® 15+ 1/2lb is a raw honey from New Zealand with a high concentration of the powerful antibacterial, anti-inflammatory and antimicrobial properties of Manuka Honey. Every batch is laboratory tested to verify the presence of the UMF® and MG components.

The most precious caviar that is extremely difficult to find and is often referred to as the caviar of the Gods. The Osetra is the most succulent and delicious of the three, while the Oscietre is the most difficult to find, it’s exquisite with a delicate flavor.

A wagyu ribeye is a cut of beef from the Japanese A5 Wagyu cattle, which is the world's most expensive beef. The wagyu ribeye is considered a delicacy due to its marbling and complex flavors. The beef is well known for its capacity to withstand high cooking temperatures without drying out.